I have been absent from blogging for the last little while and have been itching to blog again... I came across an article yesterday that had some suggestions for using chia seeds in different ways. I don't traditionally like soaked chia seeds because they take on a goopy slimy texture that doesn't agree with me. But this glorious recipe uses GROUND up chia seeds which eliminates this problem. I have used ground chia seeds in a banana-less banana bread recipe (which can be found in the recipe index) and loved the results there, so I whipped this up last night knowing it had to sit in the fridge for 24 hours to stiffen up.
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Melanie F. I am a 27 year old wife & Mommy. Archives
June 2015
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